Christmas Jam

Serving Size: 0

Ingredients:
Amount Measure Ingredient -- Preparation Method

Cooking Directions:

-------- ------------ --------------------------------
2 packages frozen whole strawberries - (20 oz ea)
(or 2 1/2 qts fresh strawberries)
1 pound fresh or frozen cranberries
5 pounds sugar
2 pouches liquid pectin

Grind fruit in a food processor or a grinder and place in a large kettle.
Add sugar. Bring to a full rolling boil; boil for 1 minute. Stir in
pectin; return to a full rolling boil. Boil for 1 minute, stirring
constantly. Remove from heat, let cool for 5 minutes (skim off foam).

Pour into hot jars leaving 1/4 in head space. Adjust caps. Process for
15 minutes in a boiling water bath.

This recipe yields 14 half-pints.

Source:
"My Front Porch (canning archive) at http://www.flash.net/~tinyt"
S(Formatted for MC5):
"11-22-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"14 half-pints"