Muscadine Jelly
Serving Size: 0
Ingredients:
Amount Measure Ingredient -- Preparation Method
Cooking Directions:
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7 cups sugar 4 cups muscadine juice 2 teaspoons lemon juice 1 box Sure-Jell Measure 7 cups sugar and set aside. Put 4 cups muscadine juice and 2 teaspoon lemon juice in large saucepan. Mix in 1 box Sure-Jell. Bring to a boil stirring constantly. Add sugar. Bring to a full rolling boil and boil hard for 1 minute, stirring constantly. Remove from heat. Skim off foam with metal spoon. Pour at once into prepared jars. This recipe yields 8 half-pints. Source: "Lynn Thomas on the Food Forum BB at http://food.bb.prodigy.net/" S(Formatted for MC5): "08-21-2000 by Joe Comiskey - jcomiskey@krypto.net" Yield: "8 half-pints" |