Spiced Orange Jelly With Powdered Pectin
Serving Size: 0
Ingredients:
Amount Measure Ingredient -- Preparation Method
Cooking Directions:
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2 cups orange juice -- (abt 5 med oranges) 1/3 cup lemon juice -- (abt 2 med lemons) 2/3 cup water 1 package powdered pectin 2 tablespoons finely-chopped orange peel 1 teaspoon whole allspice 1/2 teaspoon whole cloves 4 pieces cinnamon stick - (ea 2" long) 3 1/2 cups sugar Mix orange juice, lemon juice, and water in a large saucepan. Stir in pectin. Place orange peel, allspice, cloves, and cinnamon sticks loosely in a clean white cloth, tie with a string, and add fruit mixture. Place on high heat and, stirring constantly, bring quickly to a full rolling boil that cannot be stirred down. Add sugar, continue stirring, and heat again to a full rolling boil. Boil hard for 1 minute. Remove from heat. Remove spice bag and skim off foam quickly. Pour jelly immediately into hot sterile canning jars to 1/4-inch from top. Seal, and process 5 minutes in a boiling water bath. This recipe yields 4 half-pint jars. Source: "Canning Recipes at http://ext.msstate.edu/pubs/pub220.htm" S(Formatted for MC5): "08-19-2000 by Joe Comiskey - jcomiskey@krypto.net" Yield: "4 half-pints" |