Strawberry Jelly With Liquid Pectin

Serving Size: 0

Ingredients:
Amount Measure Ingredient -- Preparation Method

Cooking Directions:

-------- ------------ --------------------------------
4 cups strawberry juice
(abt 3 one-quart boxes berries)
7 1/2 cups sugar
1 bottle liquid pectin

To prepare juice. Sort and wash fully ripe berries; remove any stems or
caps. Crush berries and extract juice.

To make jelly. Measure juice into a kettle. Stir in sugar. Place on
high heat and, stirring constantly, bring quickly to a full rolling boil
that cannot be stirred down. Add pectin and heat again to a full rolling
boil. Boil hard for 1 minute.

Remove from heat; skim off foam quickly. Pour jelly immediately into hot,
sterile canning jars to 1/4-inch from top. Seal, and process 5 minutes in
a boiling water bath.

This recipe yields 8 or 9 half-pint jars.

Source:
"Canning Recipes at http://ext.msstate.edu/pubs/pub220.htm"
S(Formatted for MC5):
"08-19-2000 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"8 or 9 half-pints"