Canning Recipes




Almond-Peach Jam
Ingredients:
Amount Measure Ingredient -- Preparation Method


Cooking Directions:
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4 cups peach chunks - (abt 6 peaches)
1 cup sugar
1 tablespoon almond extract

Put all ingredients into a heavy saucepan. Stir continuously while slowly
bringing mixture to a boil. Reduce heat and simmer until thick, about 10
minutes.

Ladle into jars and seal. Keeps 3 months in the refrigerator.

This recipe yields about 3 half-pints.





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