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Canning Recipes
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| Almost Raspberry Jam |
Ingredients:
Amount Measure Ingredient -- Preparation Method
Cooking Directions:
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5 1/2 cups chopped green tomatoes
5 1/2 cups sugar
1 package raspberry-flavored gelatin - (6-oz)
In large kettle combine tomatoes and sugar. Simmer for 25 minutes,
stirring occasionally. Remove from heat and stir in gelatin until
dissolved, about 1 minute. Pour into jars and top with lids.
This recipe yields 7 half-pints.
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