Canning Recipes Apple Jelly Ingredients: Amount Measure Ingredient -- Preparation Method Cooking Directions: -------- ------------ -------------------------------- 1 can frozen apple juice - (6 oz) -- thawed 3 3/4 cups sugar 1 package powdered pectin 2 1/2 cups water 1/2 tablespoon butter or margarine Mix juice, pectin, butter, and water in a large pot. Stir constantly over high heat bringing it to a full boil. Add sugar all at once stirring to dissolve. Bring to a full boil again and let boil for 1 minute, stirring constantly. Pour into jars, seal, turn upside down for 5 minutes. Turn right-side up and let cool. This recipe yields 5 standard size jelly glasses. © 2008 canning-recipes.com contact