Canning Recipes




Apple Maple Jam
Ingredients:
Amount Measure Ingredient -- Preparation Method


Cooking Directions:
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3 quarts finely chopped apples - (abt 6 lbs)
6 cups sugar
1 cups maple syrup
1 teaspoon cinnamon
1/2 teaspoon allspice
1/2 teaspoon nutmeg
1/4 teaspoon cloves

Combine all ingredients in a large sauce pot. Bring slowly to a boil.
Cook rapidly to jellying point. As mixture thickens, stir frequently to
prevent sticking.

Pour hot into hot jars, leaving 1/4-inch head space. Adjust caps.
Process 10 minutes in boiling water bath.

This recipe yields about 8 half-pints.




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