Canning Recipes




Apple Syrup
Ingredients:
Amount Measure Ingredient -- Preparation Method


Cooking Directions:
-------- ------------ --------------------------------
3/4 cup apple cider
1/2 cup brown sugar
1/2 cup light corn syrup
1/2 teaspoon lemon juice
1/8 teaspoon cinnamon
1/8 teaspoon nutmeg

Combine all the ingredients in a saucepan. Bring it to a boil uncovered
over a medium-high heat. Reduce the temperature and simmer uncovered
until the desired consistency is reached. To test the thickness, drop a
small amount on a cool plate. Let cool and then tip the plate. Store in
the refrigerator.

This recipe yields ?? servings.





© 2008 canning-recipes.com contact