Canning Recipes Apricot Habanero Jelly Ingredients: Amount Measure Ingredient -- Preparation Method Cooking Directions: -------- ------------ -------------------------------- 1 pound habenero peppers 1 cup cider vinegar 1/2 cup apricot nectar 6 cups sugar 1 package certo 6 drops orange food coloring Cut off stem ends of peppers Blend peppers together with 1/2 of the vinegar and apricot nectar. Bring the vinegar and sugar to a boil, add the pepper mixture and coloring and bring to a boil for two minutes. Add the certo and bring to a boil again. Skim, pour into jars and seal. This recipe yields about 3 half-pints. © 2008 canning-recipes.com contact