Canning Recipes




Apricot Nectar
Ingredients:
Amount Measure Ingredient -- Preparation Method


Cooking Directions:
-------- ------------ --------------------------------
1 pound firm ripe apricots
2 cups water
1/3 cup sugar

Select sound, ripe fruit. Wash fruit well. Crush, and for each pound (3
cups, sliced) of apricots add 2 cups of water. Heat slowly to simmering
point. Press through fine sieve.

Measure juice. Bring to simmering point and add 1/3 cup sugar for each
cup juice. Stir until sugar is well dissolved.

Pour into clean jars to within 1/2-inch of top of jar. Put on cap,
screwing the band tight. Process boiling water bath 10 minutes.

This recipe yields ?? servings.





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