Canning Recipes




Apricots In Lemony Apricot Nectar
Ingredients:
Amount Measure Ingredient -- Preparation Method


Cooking Directions:
-------- ------------ --------------------------------
1 pound apricots per pint jar - (to 1 1/4) -- pitted, halved
Lemon slices
Apricot nectar

Prepare Ball brand or Kerr brand jars and closures according to
manufacturer's instructions.

Treat fruit to prevent darkening. Combine lemon slices and apricot nectar
in a large saucepot. Bring to a boil; reduce heat and keep hot until
needed. Drain and rinse apricots. Cook apricots in water one layer at a
time until hot throughout.

Pack hot fruit into hot jars leaving 1/2-inch headspace. Carefully ladle
hot apricot nectar over fruit, leaving 1/2-inch headspace. Add one lemon
slice to each jar. Remove air bubbles with a nonmetallic spatula. Wipe
jar rim clean. Place lid on jar with sealing compound next to glass.
Screw band down evenly and firmly just until a point of resistance is met
-- fingertip tight.

Process 20 minutes in a boiling-water canner. At elevations higher than
1,000 feet, boil 2 additional minutes for each additional 1,000 feet
elevation.

This recipe yields ??





© 2008 canning-recipes.com contact