Canning Recipes Baked Freezer Corn Ingredients: Amount Measure Ingredient -- Preparation Method Cooking Directions: -------- ------------ -------------------------------- 18 cups cut corn 1 pound butter or margarine 1 pint half-and-half or non-dairy creamer Mix ingredients together in a large roasting pan. Bake uncovered for one hour at 325 degrees. Stir every 15 minutes. Don't worry if it looks slightly curdled late in the baking; it will be delicious. Let cool in pan on counter. When cool, package for the freezer. Add sugar and salt to taste when ready to use. This recipe yields ?? servings. © 2008 canning-recipes.com contact