Canning Recipes




Banana Butter
Ingredients:
Amount Measure Ingredient -- Preparation Method


Cooking Directions:
-------- ------------ --------------------------------
3 cups bananas - (about 10 medium)
1/4 cup lemon juice
1/4 cup finely-chopped maraschino cherries
6 1/2 cups sugar
1 bottle liquid pectin - (6 oz)

Thoroughly mash bananas. Measure 3 cups into a large saucepan. Add lemon
juice, cherries and sugar; mix well. Bring to hard rolling boil; boil
hard 1 minute, stirring constantly.

Remove from heat; quickly stir in pectin. Ladle into clean, hot jars.
Seal.

This recipe yields 8 or 9 half-pints.




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