Canning Recipes




Barbara's Persimmon Jam
Ingredients:
Amount Measure Ingredient -- Preparation Method


Cooking Directions:
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2 quarts ripe fresh persimmon pulp
1 cup sugar
1 cup orange juice
grated rind of 1 orange

Combine all ingredients in a 4-quart enameled or stainless steel pan and
cook over medium-high heat, stirring often until thickened, usually about
20 minutes. Pour into sterilized half-pint jars and seal at once.

This recipe yields about 6 half-pint jars.




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