Canning Recipes
|
|
|
Barbara's Persimmon Jam |
Ingredients:
Amount Measure Ingredient -- Preparation Method
Cooking Directions:
-------- ------------ --------------------------------
2 quarts ripe fresh persimmon pulp
1 cup sugar
1 cup orange juice
grated rind of 1 orange
Combine all ingredients in a 4-quart enameled or stainless steel pan and
cook over medium-high heat, stirring often until thickened, usually about
20 minutes. Pour into sterilized half-pint jars and seal at once.
This recipe yields about 6 half-pint jars.
|
|
|
© 2008 canning-recipes.com contact
|