Canning Recipes Barbara's Persimmon Jam Ingredients: Amount Measure Ingredient -- Preparation Method Cooking Directions: -------- ------------ -------------------------------- 2 quarts ripe fresh persimmon pulp 1 cup sugar 1 cup orange juice grated rind of 1 orange Combine all ingredients in a 4-quart enameled or stainless steel pan and cook over medium-high heat, stirring often until thickened, usually about 20 minutes. Pour into sterilized half-pint jars and seal at once. This recipe yields about 6 half-pint jars. © 2008 canning-recipes.com contact