Canning Recipes




Beet Relish
Ingredients:
Amount Measure Ingredient -- Preparation Method


Cooking Directions:
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2 pounds medium-size beets
1 small onion
1 sweet red pepper
2 cups shredded cabbage
1/4 cup prepared horseradish
1 1/2 teaspoons salt
1 cup sugar
1 1/2 cups vinegar

Clean and pare the beets. Grind the beets, onion and red pepper, using
the fine cutter of the food chopper. Add the finely shredded cabbage,
horseradish, salt, sugar and vinegar. Heat to boiling and simmer for 10
minutes. Ladle into hot, sterilized jars and seal.

This recipe yields 2 pints.




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