Canning Recipes




Beet Relish III
Ingredients:
Amount Measure Ingredient -- Preparation Method


Cooking Directions:
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1 quart beets -- cooked
1/2 cup horseradish -- grated
1 cup sugar
1 quart vinegar
1 teaspoon salt

Chop beets very fine. Combine sugar, salt, vinegar and horseradish. Mix
with beets. This may be brought to a boil and then canned, or it may be
kept in a cool place indefinitely. Chopped onions and green peppers may
be added to this relish.

This recipe yields ??





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