Canning Recipes Betty Carter's Refrigerator Pickles Ingredients: Amount Measure Ingredient -- Preparation Method Cooking Directions: -------- ------------ -------------------------------- 12 pounds very small cucumbers 1 onion -- sliced 4 cups sugar 4 cups vinegar 1/2 cup salt 1 1/3 tablespoons celery seed 1 1/3 tablespoons mustard seed 1 1/3 teaspoons turmeric Slice cucumbers and onion and place in gallon jars. Mix remaining ingredients well. Pour mixture over cucumbers. Screw lids on tightly. Place in refrigerator. Let stand 5 days before tasting. Will keep for a year. This recipe yields ?? © 2008 canning-recipes.com contact