Canning Recipes




Betty Carter's Refrigerator Pickles
Ingredients:
Amount Measure Ingredient -- Preparation Method


Cooking Directions:
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12 pounds very small cucumbers
1 onion -- sliced
4 cups sugar
4 cups vinegar
1/2 cup salt
1 1/3 tablespoons celery seed
1 1/3 tablespoons mustard seed
1 1/3 teaspoons turmeric

Slice cucumbers and onion and place in gallon jars. Mix remaining
ingredients well. Pour mixture over cucumbers. Screw lids on tightly.
Place in refrigerator. Let stand 5 days before tasting. Will keep for a
year.

This recipe yields ??




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