Canning Recipes




Blackberry Jam Without Added Pectin
Ingredients:
Amount Measure Ingredient -- Preparation Method


Cooking Directions:
-------- ------------ --------------------------------
4 cups crushed blackberries
4 cups sugar

To prepare fruit. Sort and wash berries. Crush the berries. Put very
seedy blackberries through a sieve or food mill.

To make jam. Measure crushed berries into a kettle. Add sugar and stir
well. Boil rapidly, stirring constantly, to 9 degrees above the boiling
point of water (221 degrees), or until the mixture thickens. Remove from
heat; skim.

Fill and seal containers. Process for 5 minutes in boiling water. Remove
jars, cool and store.

This recipe yields 4 half-pint jars.





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