Canning Recipes




Blueberry Raspberry Jam
Ingredients:
Amount Measure Ingredient -- Preparation Method


Cooking Directions:
-------- ------------ --------------------------------
4 cups blueberries
4 cups raspberries
6 cups sugar
2 packages powdered certo

In a large pot combine berries and sugar. Let stand for 1/2 hour stirring
a couple of times so fruit will start to release juices. Bring to a
rolling boil, add certo and bring back to a rolling boil. Boil for 2
minutes.

Ladle into hot bottles and seal.

This recipe yields 6 pints.





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