Canning Recipes




Cabbage And Carrot Relish
Ingredients:
Amount Measure Ingredient -- Preparation Method


Cooking Directions:
-------- ------------ --------------------------------
3 cups scraped and chopped carrots
5 cups chopped sweet red and/or green peppers
4 cups chopped cabbage
2 cups chopped onions
3 1/2 cups white or cider vinegar
1 1/4 cups sugar
3 tablespoons salt
2 tablespoons celery seed
1 tablespoon mustard seed

Mix all the vegetables together well. Boil the vinegar, sugar, salt,
celery and mustard seed together for 2 or 3 minutes. Add the vegetables
and bring to a boil. Cook for exactly one minute and pack into hot
sterilized jars. Seal at once.

This recipe yields 6 pints.




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