Canning Recipes




Canned Fruit Pie Filling
Ingredients:
Amount Measure Ingredient -- Preparation Method


Cooking Directions:
-------- ------------ --------------------------------
10 pounds apricots, peaches or apples
1 cup quick cooking tapioca -- plus
2 tablespoons quick cooking tapioca
1 1/2 cups sugar
3/4 cup lemon juice
4 cups sugar
Water

Peel and core/pit fruit, and slice. If you wish, treat to prevent
darkening.

In a mixing bowl combine tapioca, sugar, and lemon juice. Reserve.

If prepared fruit was treated to prevent darkening rinse well in cold
water and drain. Place prepared fruit in large pot with the sugar and
enough water to prevent sticking and scorching. Heat to 190 degrees (just
under boiling) stirring frequently.

Add reserved mixture and, stirring, reheat to 190 degrees -- do not boil!

Pour into clean, hot jars, leaving 1/2-inch head space; seal. Process in
boiling water bath 15 minutes.

This recipe yields ?? servings.





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