Canning Recipes Cardamom Jam Ingredients: Amount Measure Ingredient -- Preparation Method Cooking Directions: -------- ------------ -------------------------------- 6 1/2 cups Golden Plum pulp 6 cups sugar 3/4 teaspoon cardamom 3 tablespoons vanilla 1 package Sure-Jell Lite Mix the pulp, 1 cup of sugar and the pectin. Heat until it reaches a rolling boil. Add the remaining sugar and continue to stir until it reaches a rolling boil and hold it at that temperature for 1 minute. Take the pan off the heat and stir in the cardamom and vanilla. Pour into jars leaving 1/2-inch headspace. Adjust lids. Process in boiling-water bath for 10 minutes. This recipe yields 9 eight-ounce jars © 2008 canning-recipes.com contact