Canning Recipes




Cardamom Jam
Ingredients:
Amount Measure Ingredient -- Preparation Method


Cooking Directions:
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6 1/2 cups Golden Plum pulp
6 cups sugar
3/4 teaspoon cardamom
3 tablespoons vanilla
1 package Sure-Jell Lite

Mix the pulp, 1 cup of sugar and the pectin. Heat until it reaches a
rolling boil. Add the remaining sugar and continue to stir until it
reaches a rolling boil and hold it at that temperature for 1 minute.

Take the pan off the heat and stir in the cardamom and vanilla. Pour into
jars leaving 1/2-inch headspace. Adjust lids. Process in boiling-water
bath for 10 minutes.

This recipe yields 9 eight-ounce jars





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