Canning Recipes




Carrots
Ingredients:
Amount Measure Ingredient -- Preparation Method


Cooking Directions:
-------- ------------ --------------------------------
1 pound carrots per pint jar - (to 1 1/2)
= (about 1" to 1 1/2" diameter)
Salt -- (optional)

Prepare Ball brand or Kerr brand jars and closures according to
manufacturer's instructions.

Wash and peel carrots. Wash again. Cut carrots into slices or leave
whole. Pack tightly into hot pint jars, leaving 1-inch headspace. Add
1/2 teaspoon salt to each pint jar, if desired.

Carefully ladle boiling water over carrots, leaving 1-inch headspace.
Remove air bubbles with a nonmetallic spatula. Wipe jar rim clean. Place
lid on jar with sealing compound next to glass. Screw band down evenly
and firmly just until a point of resistance is met -- fingertip tight.

Process pints 25 minutes at 10 pounds pressure. For elevations higher
than 1,000 feet, increase pressure accordingly following cooker
manufacturer's recommendation.

This recipe yields ??





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