Canning Recipes




Cherry Freezer Jam
Ingredients:
Amount Measure Ingredient -- Preparation Method


Cooking Directions:
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1 1/2 pounds sweet cherries
2 tablespoons lemon juice
4 1/4 cups sugar
Sure-Jell pectin
3/4 cup water

Remove stem and pits from cherries. Finely chop in 1/8-inch pieces ending
up with 2 cups of prepared cherries. Combine fruit, lemon juice and sugar
in a bowl. Set aside for 10 minutes.

Mix water and the Sure-Jell together in small saucepan. Bring mixture to
a boil over high heat, stirring constantly. Continue boiling for 1
minute.

Add cherry mixture. Stir constantly for 3 more minutes. Pour into
freezer containers, cover with lids and allow to stand at room temperature
for 24 hours. Store in freezer. After opening, store in refrigerator up
to 3 weeks.

This recipe yields ??




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