Canning Recipes




Cherry Jam
Ingredients:
Amount Measure Ingredient -- Preparation Method


Cooking Directions:
-------- ------------ --------------------------------
4 cups sweet cherries
3 cups warmed sugar

Stone cherries. Crush the fruit. Boil in their juice till tender, about
10 minutes. Add sugar, stir well to dissolve. Boil for another 5 to 7
minutes.

Remove from heat and let stand, covered, for 2 to 3 minutes. Stir and
skim if necessary. Pour into sterile jars and seal.

This recipe yields ??




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