Canning Recipes Cherry Jam With Powdered Pectin Ingredients: Amount Measure Ingredient -- Preparation Method Cooking Directions: -------- ------------ -------------------------------- 4 cups ground or finely-chopped pitted cherries (abt 3 lbs or 2 one-quart boxes of sour cherries) 1 package powdered pectin 5 cups sugar To prepare fruit. Sort and wash fully ripe cherries; remove stems and pits. Grind cherries or chop fine. To make jam. Measure prepared cherries into a kettle. Add pectin and stir well. Place on high heat and, stirring constantly, bring quickly to a full boil with bubbles over the entire surface. Add sugar, continue stirring, and heat again to a full bubbling boil. Boil hard for 1 minute, stirring constantly. Remove from heat; skim. Pour immediately into hot, sterile canning jars to 1/4-inch from top. Seal and process 5 minutes in boiling water bath. This recipe yields 6 half-pint jars. © 2008 canning-recipes.com contact