Canning Recipes Chinese Pickled Garlic Ingredients: Amount Measure Ingredient -- Preparation Method Cooking Directions: -------- ------------ -------------------------------- 1 cup peeled fresh garlic cloves 1/2 cup rice or white wine vinegar = (or distilled white vinegar) 1/2 teaspoon sugar 1/2 teaspoon pickling salt Put garlic into sterile, half-pint jar. Stir together vinegar, sugar and salt; pour liquid over garlic. Cover jar tightly with a nonreactive cap. Store in refrigerator at least one month before using garlic. It will keep well for one year in the refrigerator. This recipe yields 1 cup. Cook's note: I used commercially peeled garlic in this recipe. After a week, I noticed that some of the cloves had turned a blue-green color. Ziedrich said that the discoloration is harmless, and added that the cloves that discolored were probably either immature or old. © 2008 canning-recipes.com contact