Canning Recipes Chow Chow Ingredients: Amount Measure Ingredient -- Preparation Method Cooking Directions: -------- ------------ -------------------------------- 4 cups chopped cabbage 2 cups chopped onions 2 cups chopped green peppers 2 cups chopped green tomatoes 1/2 cup salt 4 cups white vinegar 8 cups water 3/4 cup sugar 3 tablespoons mustard seed 2 tablespoons celery seed Dissolve salt in water and pour over chopped vegetables. Let stand one hour; drain. Rinse and drain a second time to ensure that the mixture is not too salty. Mix vegetables with sugar, spices and vinegar, simmer over low heat for 20 minutes. Bring to a boil, and then immediately pack into hot sterilized jars. This recipe yields ?? © 2008 canning-recipes.com contact