Canning Recipes




Chow Chow II
Ingredients:
Amount Measure Ingredient -- Preparation Method


Cooking Directions:
-------- ------------ --------------------------------
1/2 peck green tomatoes
1 dozen red peppers
1 dozen green peppers
1 medium cabbage head
10 large onions
3 tablespoons salt
3 cups sugar
3 cups apple cider vinegar
3 tablespoons mustard seed
1 teaspoon turmeric

Grind together the green tomatoes, red and green peppers, cabbage and
onions. Put 3 tablespoons salt on top of mixture; let stand overnight and
drain.

Make the brine. Combine sugar, apple cider vinegar, mustard seed and
turmeric. Boil this mixture 20 minutes.

Pour hot brine over vegetable mixture that has been packed into jars.
Process 10 minutes in a hot water canner.

This recipe yields ?? servings.





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