Canning Recipes Chow-Chow Relish Ingredients: Amount Measure Ingredient -- Preparation Method Cooking Directions: -------- ------------ -------------------------------- 4 cups chopped cabbage 3 cups chopped cauliflower 2 cups chopped onions 2 cups chopped green tomatoes 2 cups chopped sweet green peppers 1 cup chopped sweet red peppers 3 tablespoon salt 2 1/2 cups Heinz pure vinegar -- 5% acid 1 1/2 cups sugar 2 teaspoons dry mustard 2 teaspoons celery seed 1 teaspoon turmeric 1 teaspoon mustard seed 1/2 teaspoon ginger Combine chopped vegetables; sprinkle with salt. Let stand 4 to 6 hours in a cool place. Drain well. Prepare home canning jars and lids according to manufacturer's instructions. Combine vinegar, sugar, and spices; simmer 10 minutes. Add vegetables; simmer 10 minutes. Bring to boiling. Carefully ladle hot relish into hot jars, leaving 1/4-inch headspace. Adjust caps. Process 10 minutes in a boiling water bath canner. This recipe yields 4 pints. © 2008 canning-recipes.com contact