Canning Recipes




Chunky Salsa
Ingredients:
Amount Measure Ingredient -- Preparation Method


Cooking Directions:
-------- ------------ --------------------------------
5 pounds plum tomatoes -- peeled, seeded,
and cut up
5 sweet red peppers -- cut up
5 large onions -- cut up
3 jalapeƱo peppers - (to 5) -- chopped
5 garlic cloves -- minced
2 cans chopped green chilies - (4 1/2 oz ea)
1 tablespoon salt
1/2 teaspoon ground black pepper
1/2 cup balsamic vinegar
1/2 cup sugar
1 teaspoon ground coriander
1 teaspoon chopped cilantro
1/2 teaspoon basil
1 tablespoon dried parsley flakes
= (or 2 tbspns chopped fresh parsley)
2 cups ketchup

Simmer all ingredients together about an hour, until thick. Put in hot,
clean jars and seal. Let cool completely; refrigerate.

This recipe yields ??

Comments: Some salsas are more like a sauce. I like mine chunky. I make
this and give it as a gift. I put a jar of salsa and a bag of tortilla
chips in a basket. I'm often asked for the recipe after people taste it."





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