Canning Recipes

Cinnamon Apple Rings
Amount Measure Ingredient -- Preparation Method

Cooking Directions:
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18 tart apples -- cored, peeled
6 cups sugar
3 cups water
9 ounces red cinnamon candies
3 drops red food color

Cut cored, peeled apples in rings. Combine sugar, water, cinnamon candies
and food color. Bring to a boil, boil 3 minutes. Add apples to syrup,
cook until transparent.

Pack in hot jars. Cover with syrup. Adjust lids. Process in boiling
water bath for 25 minutes.

This recipe yields ??

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