Canning Recipes




Citrus Tomato Marmalade
Ingredients:
Amount Measure Ingredient -- Preparation Method


Cooking Directions:
-------- ------------ --------------------------------
3 quarts peeled ripe tomatoes - (abt 5 1/2 lbs)
3 oranges
2 lemons
4 cinnamon sticks
1 tablespoon whole cloves
6 cups sugar
1 teaspoon salt

Cut tomatoes into small pieces. Drain. Slice oranges and lemons very
thin; quarter the slices. Tie cinnamon sticks and cloves in cheesecloth
bag.

Place tomatoes in large kettle, add sugar and salt and stir until
dissolved. Add oranges, lemons and spice bag. Boil mixture rapidly,
stirring constantly until thick (about 50 minutes). Remove from heat;
skim foam.

Pour into 1/2 pint jars and seal. Process 5 minutes in boiling water
bath.

This recipe yields 9 half-pint jars. Recipe can be halved.





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