Canning Recipes Cocktail Okra Ingredients: Amount Measure Ingredient -- Preparation Method Cooking Directions: -------- ------------ -------------------------------- 2 pounds fresh tender okra pods 5 hot red or green peppers 5 garlic cloves -- peeled 1 quart distilled vinegar 1/2 cup water 6 tablespoon pickling salt 1 tablespoon celery seed 1 tablespoon mustard seed Wash okra and pack into clean jars with screw tops. Into each jar put 1 red or green hot pepper and 1 clove of garlic. Bring remaining ingredients to a boil and pour over the okra, filling the jars to overflowing. Seal while hot and let age for 2 months before using. This recipe yields 5 pints. © 2008 canning-recipes.com contact