Canning Recipes Corn Cob Jelly Ingredients: Amount Measure Ingredient -- Preparation Method Cooking Directions: -------- ------------ -------------------------------- 12 sweet corn cobs 4 cups water 4 cups sugar 1 box fruit pectin Bring water with cobs, to a boil, boil for l0 minutes. Measure 3 cups liquid and strain through a cheesecloth. Put strained fluid into a large saucepan, add pectin. Bring to rolling boil. Add sugar, bring mixture back to a boil. Simmer for 3 minutes, then skim. Add food coloring, if desired. Pour into scalded jars and seal. Jelly will be clear and taste like apple-honey. This recipe yields ?? servings. © 2008 canning-recipes.com contact