Canning Recipes




Corn Cob Maple Syrup
Ingredients:
Amount Measure Ingredient -- Preparation Method


Cooking Directions:
-------- ------------ --------------------------------
1 peck corn cobs
Water
Brown or white sugar

Take a peck of nice, clean corn cobs after the corn has been cut off of
the cob. Put cobs in a large kettle of water, enough to cover cobs. Boil
for 2 hours, then strain off juice.

Make a syrup of brown sugar for dark syrup or white sugar for light syrup:
mix 1 part sugar to 2 parts corn cob juice. Cook slowly until it becomes
slightly thick. Bottle tightly.

This recipe yields ??





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