Canning Recipes




Corn Relish
Serving Size: 1

Ingredients:
Amount Measure Ingredient -- Preparation Method


Cooking Directions:
-------- ------------ --------------------------------
12 ears sweet corn -- blanched in
Boiling water -- for 1 minute
5 red peppers -- chopped
5 green peppers -- chopped
2 celery stalks -- diced
2 onions -- diced
1 cabbage head -- shredded
2 tablespoons flour
2 tablespoons salt
1 pint vinegar
1 pint water
1 cup sugar
1 tablespoon prepared mustard
1 tablespoon ground dry mustard

Cut corn kernels from the cobs into a bowl. Scrape the cobs into the
bowl; set aside.

Cook all peppers, celery, onions and cabbage for 15 minutes. Add corn and
cook 10 minutes more. Add flour and cook until smooth.

Add salt, vinegar, water, prepared mustard, and dry mustard. Pack into
hot sterilized jars, seal and process.

This recipe yields ??




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