Canning Recipes




Corn Relish II
Ingredients:
Amount Measure Ingredient -- Preparation Method


Cooking Directions:
-------- ------------ --------------------------------
6 cups cooked fresh whole kernel corn -- (abt 12 ears)
3 cups chopped cabbage
1 cup chopped onion
1 medium green bell pepper -- chopped
1 medium red bell pepper -- chopped
4 cups Heinz distilled white vinegar
2 cups granulated sugar
1 cup water
1 tablespoon pickling salt
1 tablespoon celery seed
1 tablespoon mustard seed
1 tablespoon turmeric
1 bay leaf

In a 6- to 8-quart sauce pot, combine all ingredients. Bring to a boil
over medium-high heat, stirring occasionally. Reduce heat to medium and
cook for 15 minutes, stirring occasionally. Remove bay leaf.

Immediately fill hot pint or half-pint Ball jars with mixture, leaving
1/2-inch head space. Carefully run a nonmetallic utensil down inside of
jars to remove trapped air bubbles.

Wipe jar tops and threads clean. Adjust two piece caps. Process pints or
half-pints in boiling water canner for 15 minutes.

This recipe yields 5 to 6 pints or 10 to 12 half-pints.

Comments: A colorful, easy canning recipe.




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