Canning Recipes Corn Relish II Ingredients: Amount Measure Ingredient -- Preparation Method Cooking Directions: -------- ------------ -------------------------------- 6 cups cooked fresh whole kernel corn -- (abt 12 ears) 3 cups chopped cabbage 1 cup chopped onion 1 medium green bell pepper -- chopped 1 medium red bell pepper -- chopped 4 cups Heinz distilled white vinegar 2 cups granulated sugar 1 cup water 1 tablespoon pickling salt 1 tablespoon celery seed 1 tablespoon mustard seed 1 tablespoon turmeric 1 bay leaf In a 6- to 8-quart sauce pot, combine all ingredients. Bring to a boil over medium-high heat, stirring occasionally. Reduce heat to medium and cook for 15 minutes, stirring occasionally. Remove bay leaf. Immediately fill hot pint or half-pint Ball jars with mixture, leaving 1/2-inch head space. Carefully run a nonmetallic utensil down inside of jars to remove trapped air bubbles. Wipe jar tops and threads clean. Adjust two piece caps. Process pints or half-pints in boiling water canner for 15 minutes. This recipe yields 5 to 6 pints or 10 to 12 half-pints. Comments: A colorful, easy canning recipe. © 2008 canning-recipes.com contact