Canning Recipes Corn Salad Ingredients: Amount Measure Ingredient -- Preparation Method Cooking Directions: -------- ------------ -------------------------------- 18 ears corn 1 head cabbage 4 medium onions 3 green peppers 1 1/2 tablespoons pepper 2 1/2 cups brown sugar 1/4 cup dry mustard 1/4 cup salt or to taste 2 quarts vinegar Remove corn from the cob. Chop cabbage, onions and peppers. Add all ingredients to a large pan. Bring to a boil and simmer for 15 minutes. Ladle into sterilized, hot jars. Seal immediately. Process in a hot water bath for 15 minutes. This recipe yields 5 pints. © 2008 canning-recipes.com contact