Canning Recipes




Corn Syrup Jelly
Ingredients:
Amount Measure Ingredient -- Preparation Method


Cooking Directions:
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1 cup fruit juice
1 cup white corn syrup
2 tablespoons granulated pectin

Boil fruit juice and pectin 3 minutes, then add corn syrup and boil until
jelly sheets from edge of spoon. Remove from fire and pour into
sterilized glasses. Seal with paraffin.

This recipe yields ?? servings.





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