Canning Recipes




Cranberry Apple Relish
Ingredients:
Amount Measure Ingredient -- Preparation Method


Cooking Directions:
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4 cups cleaned cranberries -- chopped
1 pounds apples
2 1/2 cups brown sugar
1 cup water
1/2 teaspoon cinnamon
1/2 cup chopped walnuts

Peel, core and chop apples. Combine cranberries, apples, brown sugar and
water in a large sauce pot. Simmer over medium heat for 15 minutes,
stirring frequently. Stir in cinnamon and walnuts; cook 5 minutes.

Pour hot into hot jars, leaving 1/4-inch head space. Adjust caps.
Process 15 minutes in boiling water bath.

This recipe yields about 5 half-pints.




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