Canning Recipes Cranberry Apple Relish Ingredients: Amount Measure Ingredient -- Preparation Method Cooking Directions: -------- ------------ -------------------------------- 4 cups cleaned cranberries -- chopped 1 pounds apples 2 1/2 cups brown sugar 1 cup water 1/2 teaspoon cinnamon 1/2 cup chopped walnuts Peel, core and chop apples. Combine cranberries, apples, brown sugar and water in a large sauce pot. Simmer over medium heat for 15 minutes, stirring frequently. Stir in cinnamon and walnuts; cook 5 minutes. Pour hot into hot jars, leaving 1/4-inch head space. Adjust caps. Process 15 minutes in boiling water bath. This recipe yields about 5 half-pints. © 2008 canning-recipes.com contact