Canning Recipes




Cranberry Citrus Marmalade
Ingredients:
Amount Measure Ingredient -- Preparation Method


Cooking Directions:
-------- ------------ --------------------------------
1 grapefruit
1 orange
2 1/2 cups water
3 cups fresh cranberries
1 package powdered fruit pectin - (1 3/4 oz)
6 1/2 cups sugar

Remove peel from 1 grapefruit and 1 orange; scrape excess white membrane
from peel. Cut peel into thin strips. In large kettle, combine peel and
2 1/2 cups water; cook, covered, over low heat until tender, 20 minutes.

Section grapefruit and orange; chop fruit. Add with 3 cups fresh
cranberries to peel; simmer 10 minutes, stirring constantly. Stir in
powdered fruit pectin. Bring to boil; stir in 6 1/2 cups sugar. Bring to
full rolling boil; boil hard 1 minute stirring constantly.

Remove from heat and skim foam. Let stand 15 minutes, stirring
occasionally. Ladle into hot sterilized glasses. Seal.

This recipe yields 4 pints.





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