Canning Recipes

Cranberry Rum Raisin Relish
Amount Measure Ingredient -- Preparation Method

Cooking Directions:
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2 cups sugar
1 cinnamon stick
8 whole cloves
1/2 cup water
12 ounces fresh or frozen cranberries
1/2 cup light rum
1 large navel orange with peel -- chopped, seeded
1 package golden raisins - (15 oz)

Combine all ingredients in medium saucepan. Bring to a boil, lower to a
simmer, and cook for 12 to 15 minutes or until thickened.

Place in sterilized jars with lids and refrigerate.

This recipe yields 5 cups.

Comments: Attach a small gift tag to containers of this yummy relish,
explaining that it's delicious served alongside roast pork or turkey -- or
even straight from the jar!

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