Canning Recipes




Cucumber Relish
Ingredients:
Amount Measure Ingredient -- Preparation Method


Cooking Directions:
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4 cups ground unpeeled cucumbers - (abt 4)
1 cup ground green peeper - (abt 2)
1/2 cup ground red peppers - (abt 1)
3 cups ground onions
3 cups finely-diced celery
1/4 cup salt
3 1/2 cups sugar
2 cups white vinegar
1 tablespoon celery seed
1 tablespoon mustard seed

Use coarse blade on grinder, combine all vegetables in large bowl,
sprinkle with salt. Cover with cold water, let stand 4 hours.

Drain thoroughly in colander, press out all excess liquid. Combine sugar,
vinegar, celery seed and mustard seed. Bring to a boil, stiring until
sugar is dissolved. Stir in drained vegetables, simmer 10 minutes.

Pack into jars to within 1/2-inch of the top. Put on cap, screw band
firmly tight. Process in boiling water bath 10 minutes.

This recipe yields 5 to 6 pints.





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