Canning Recipes




Curry Pickles
Ingredients:
Amount Measure Ingredient -- Preparation Method


Cooking Directions:
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24 medium cucumbers -- sliced thin
1/2 cup pickling salt
2 quarts water
1 teaspoon curry powder
2 1/2 cups vinegar
1/4 cup prepared mustard
1 tablespoon celery seeds

Put the cucumbers in a bowl, add the salt and water, and let stand for 5
hours. Drain and rinse the cucumbers well.

Combine the remaining ingredients and bring to a boil. Add the cucumbers
and heat just to the boiling point. Pack into hot jars and seal.

This recipe yields 3 pints.




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