Canning Recipes Curry Pickles Ingredients: Amount Measure Ingredient -- Preparation Method Cooking Directions: -------- ------------ -------------------------------- 24 medium cucumbers -- sliced thin 1/2 cup pickling salt 2 quarts water 1 teaspoon curry powder 2 1/2 cups vinegar 1/4 cup prepared mustard 1 tablespoon celery seeds Put the cucumbers in a bowl, add the salt and water, and let stand for 5 hours. Drain and rinse the cucumbers well. Combine the remaining ingredients and bring to a boil. Add the cucumbers and heat just to the boiling point. Pack into hot jars and seal. This recipe yields 3 pints. © 2008 canning-recipes.com contact