Canning Recipes




December Jam
Ingredients:
Amount Measure Ingredient -- Preparation Method


Cooking Directions:
-------- ------------ --------------------------------
3 pounds prunes
3 pounds raisins
3 oranges
3 pounds sugar
3/4 pound nutmeats -- if desired

Cook prunes and remove the seeds. Pour 2 cups of water over the seeds and
let stand 1 hour. Strain. Combine this liquid with that in which prunes
were cooked. Add prunes, seeded raisins, sugar and oranges which have
been cut in thin slices. Cook 25 minutes. Add nutmeats and cook 10
longer.

This recipe yields 16 glasses, and provides an excellent filling for a
cake, or sauce over ice cream.





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