Canning Recipes




Diet Apple Jelly From Bottled Juice
Ingredients:
Amount Measure Ingredient -- Preparation Method


Cooking Directions:
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2 packages unflavored gelatin - (2 tbspns)
1 quart unsweetened apple juice
2 tablespoons unsweetened lemon juice
2 tablespoons liquid sweetener
Food coloring -- if desired

In a saucepan, soften gelatin in apple juice and lemon juice. Bring to a
rolling boil, dissolving gelatin; boil 1 minute. Remove from heat. Stir
in liquid sweetener and food coloring. Pour into hot sterilized jars
leaving 1/4-inch headspace. Seal. Store in refrigerator.

To sterilize empty jars, place them right-side up on the rack in a
boiling-water canner. Fill the canner and jars with hot (not boiling)
water to 1 inch above the tops of the jars. Boil 10 minutes at altitudes
of less than 1,000 feet. At higher elevations, boil 1 additional minute
for each additional 1,000 feet elevation. Remove and drain hot sterilized
jars one at a time as filled.

This recipe yields about 2 pints.





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