Canning Recipes Diet Peach Freezer Jam With Pectin Ingredients: Amount Measure Ingredient -- Preparation Method Cooking Directions: -------- ------------ -------------------------------- 4 cups peeled peaches 3 teaspoons liquid sweetener - (to 4) 1 tablespoon unsweetened lemon juice 1/2 teaspoon ascorbic acid 1 package powdered pectin Crush peaches in saucepan. Stir in sweetener, fruit pectin, lemon juice and ascorbic acid. Bring to a boil; ladle into freezer containers. Cover, label and freeze. Store thawed jam in the refrigerator up to 4 weeks. This recipe yields 1 pint. © 2008 canning-recipes.com contact