Canning Recipes

Dill Pickles
Amount Measure Ingredient -- Preparation Method

Cooking Directions:
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4 pounds small cucumbers
4 quarts water
1 quart vinegar
1 cup salt
1 dill weed sprig -- per jar
1 garlic clove -- per jar
1 teaspoon alum -- per jar

Let water, vinegar and salt come to a boil. Set aside. Put dill and 1
clove garlic in bottom of each jar. Prick cucumbers with fork before
putting in jar. Put 1 teaspoon alum in each quart. Fill jar with brine.
Seal tight and let stand until clear before using.

This recipe yields ??

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